by admin | Feb 8, 2015 | Uncategorized
Video 1 – From The Farm To The Table takes you on a journey that shows a chick becoming a hen, eating nutritious food, laying eggs and the computer controlled process of washing, scrubbing, sizing and inspecting the eggs as they travel to your...
by admin | Dec 11, 2014 | Uncategorized
Interviewed on December 9, 2014 by Joe C – Watch the interview LIVE in HD either on TV or on the Internet at KQCK.com
by admin | Aug 16, 2014 | Uncategorized
Vision inspection is saving more than $150,000 per year for an Arizona-based egg producery by Cris Holmes Hickman’s Family Farms (Buckeye, AZ, USA; www.hickmanseggs.com) has deployed many automated systems at its egg laying and production facility to guarantee...
by admin | Jul 8, 2014 | Uncategorized
Karen Bowen Desert Gardener Jul 8, 2014 by Amy Crawford Egg-cellent facts • It is best to wait a week after purchasing eggs to boil and peel them, since an older egg is much easier to peel. • Besides being a good source of protein, eggs have been shown to be an...
by admin | Jul 2, 2014 | Uncategorized
From Our Friends at the Arizona Farm Bureau: Katie Aikins, AZFB Associate Director of Education The Arizona Farm Bureau Ag in the Classroom Program (AITC) is egg-cited to announce that more teachers will be able to bring chicks to their classroom thanks to a generous...
by admin | Jun 2, 2014 | Uncategorized
By Gary Truitt – Hoosier Ag Today – While doing an interview with Don Sturgeon, a vocational agricultural teacher who was retiring after 40 years, we got into a discussion about the different skills needed for farming today vs. four decades ago. This led...
